– 3 Rocha pears
– 20g Cinnamon crumble
– 200g Sugar
– 1 Cinnamon stick
– Lemon peel (to taste)
– 200ml Fresh cream
– 50ml Condensed milk

Step 1

In a saucepan, place 2/3 of the pears, peeled, cored, and diced. Add the sugar, lemon peel, and cinnamon stick. Cook on low heat until the pears break down into a purée. Once ready, add the remaining pear cubes, turn off the heat, and refrigerate.

Step 2

Using a mixer, beat the fresh cream with the condensed milk until it reaches a light and creamy texture.

Step 3

In a serving dish, layer a tablespoon of the chilled pear purée, a teaspoon of cinnamon crumble, and top with the creamy whipped mixture.rem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.