– 400g Minced Chicken;

– 1 tbsp Ground Cumin

– 1 Chopped Onion

– 1 tbsp Garlic Powder

– 1 tbsp Chopped Coriander

– 1 tbsp Chopped Parsley

– 1 Greek Yogurt

– 50g Diced Cucumber

– 100g Diced Rocha Pear from the West Region

– Lemon Juice to taste

– 1 tbsp Chopped Mint

– 2 Pita Breads

– Extra Virgin Olive Oil to taste

– Salt to taste

– Black Pepper to taste

Step 1

In a bowl, mix the minced chicken with the cumin, chopped onion, garlic powder, chopped coriander, chopped parsley, salt, and pepper to taste.

Step 2

Using a wooden skewer, shape the meat around it to form the koftas.

Step 3

Mix the yogurt with the pear, cucumber, lemon juice, chopped mint, and season with salt and pepper to taste to create the tzatziki sauce.

Step 4

Grill the chicken skewers and set aside.

Step 5

On a plate, serve the chicken skewers, the tzatziki sauce, and the pita bread separately.